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Marc Deschamps Les Porcheronnes Pouilly-Fume 2014
The domaine consists of approximately 8.5 hectares of vineyards, all of which are located in the legendary sector of Les Loges just north of the village of Pouilly-sur-Loire and known as "the hamlet of the vignerons." Harvest is manual; the fermentation takes place in a mix of stainless steel and cement cuves. Only natural yeasts are used. The wines are left on the lees a considerable time. The malolactic fermentation rarely occurs. The wines are generally racked for the first time in January following the harvest. A light fining and filtration takes place prior to bottling which occurs in June for all wines except the "Les Champs de Cri" and the "Cuvé Vinéalis," both of which are bottled later (normally between July and September). These wines are classic examples of the appellation: rich, powerful, marked by an undercurrent of minerality and, above all, expressing the precision, elegance and exceptional length that makes the wines of the hamlet of Les Loges the envy of all the producers of Pouilly Fumé.