Maquis Carmenere 2018  Front Label
Maquis Carmenere 2018  Front LabelMaquis Carmenere 2018  Front Bottle Shot

Maquis Carmenere 2018

  • JS91
  • V91
  • SJ90
750ML / 14% ABV
Other Vintages
  • JS90
  • TP90
  • WE90
  • JS90
  • W&S90
  • JS90
  • JS91
  • WW90
  • WE88
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3.8 19 Ratings
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3.8 19 Ratings
750ML / 14% ABV

Winemaker Notes

With an expressive nose containing hints of laurel, spicy clove and a pleasant note of rosemary, this wine also exudes a layer of deep red fruits. On the palate, it’s fresh, with sweet tannins and a full-bodied flavor that ends in a lovely, lingering finish.

Critical Acclaim

All Vintages
JS 91
James Suckling
Rose bush, raspberry, pine cone, bramble leaf and chocolate orange. It’s medium-to full-bodied with firm, powdery tannins. Intense and rich with a leafy edge. Drink now or hold.
V 91
Vinous

The 2018 Carménère Gran Reserva is blended with 10% Cabernet Franc and 2% Petit Verdot, all from Colchagua and aged for 12 months in French barrels. Violet-red in the glass. The nose begins with smoke and cigar box, followed by white pepper and blueberry jam. Creamy and voluminous on the palate. The alcohol lends power and energy to the mentholated, herbal finish. A rich expression.

SJ 90
The Somm Journal
Earthy and spiced, with notes of black tea tannins, root vegetables, and black olive. Pomegranate and brushy strawberry persist from the mid-palate through the finish.
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Maquis

Maquis

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Maquis, South America
Maquis Winery Video

The Hurtado family has owned the Viña Maquis vineyard for more than a century, but it wasn’t until almost 20 years ago that the family decided to make their own wine out of the terrific grapes in their own backyard. They built a state-of-the-art gravity flow winery and set out to make the Maquis winery one of the great properties in all of South America.

 

Located in Colchagua Valley, the winery’s focus is on distinctive single-vineyard, estate wines, as well as producing “balanced” wines that are not over-ripe (resulting in excessively high alcohol) but also not exhibiting any of the “green” character that sometimes plagues wines picked from grapes that have not fully matured. The Maquis main vineyard is essentially an island: it is deeply influenced by the Tinguiririca River on one side and the Chimbarongo Creek on the other. These two large waterways once brought alluvial sediment from the Andes and today act as pathways for cool coastal breezes that help moderate the warm Colchagua summers, contributing to the intensity, character, fruitiness and mineral elements of the Maquis wines. Maquis is fortunate to have such a privileged location.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-19th century. However, the variety went a bit undercover until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Somm Secret— Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

ANSMAQCR18_2018 Item# 771125

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