Winemaker Notes
Critical Acclaim
All VintagesAromas of plum, cherry, oak and leather require airing to find their stride, while this is concentrated on the palate. Mild oak flavors frame black fruit, resulting in spice and chocolate notes. A tight finish with a grip of tannins is lasting and structured. Drink through 2023.
Deep garnet color; silky-smooth with rich flavors of plum and spice; fresh, lively, and tangy with a hint of herbaceousness.
Located in Valle de Colchagua, Vina Maquis's terroir is deeply influenced by its geographic position, as it is surrounded by the Tinguiririca River and the Chimbarongo Creek—two large waterways that once brought alluvial sediments from the Andes. Today, they act as pathways for cool coastal breezes that help moderate the warm Colchagua summers, contributing to the intensity and fruitiness of the wines.
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
