Manincor Schiava Kalterersee Keil 2016 Front Label
Manincor Schiava Kalterersee Keil 2016 Front LabelManincor Schiava Kalterersee Keil 2016 Front Bottle Shot

Manincor Schiava Kalterersee Keil 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Color is bright pale ruby. On the nose is a delicately fruity bouquet reminiscent of cherry and toasted almonds. Flavors are succulent and quaffable with an elegant, fruity finish and an attractive hint of bitterness.

    Pairs deliciously with typical South Tyrolean platters of cold cuts and cheese and even fried fish, it also makes a perfect pasta wine.

    Critical Acclaim

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    Manincor

    Manincor

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    Manincor, Italy
    Manincor View of the Manincor estate Winery Image
    "Hand-on-Heart". Manincor wines are naturally pure. The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture. The estate's historical buildings date from 1608, built by Hieronymus Manincor. The emperor had endowed him with land beside the Lake of Kaltern for his services to Austria and at the same time raised him to the ranks of the nobility.
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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

    EWLITMANSCK16_2016 Item# 293854

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