Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/15/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

MAN Vintners Shiraz 2015

Syrah/Shiraz from South Africa
  • WE89
14% ABV
Other Vintages
All Vintages
Currently Unavailable $11.99
Try the
11 99
11 99
Save $0.00 (0%)
Ships Thu, Mar 28
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
2.7 6 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

2.7 6 Ratings
14% ABV

Winemaker Notes

A distinctive wine: juicy and complex with well-rounded and lingering flavors. Deep claret in color, the bouquet is aromatic with gamey and licorice aromas. The palate has mouth-filling blackcurrant and plum flavors with finely integrated tannins.

This layered, medium to full-bodied Shiraz will complement slow-cooked casseroles, game and barbeque food. Serve at a cool room temperature.

Blend: 85% Shiraz, 7.5% Mourvedre, 4% Cinsaut, 2.5% Grenache, 1% Touriga Nacional

Critical Acclaim

All Vintages
WE 89
Wine Enthusiast
This wine is decadent without going over the top, offering attractive aromas and flavors of mocha, black forest cake, brambly raspberry and cola spice. The medium-weight palate boasts slight creaminess and velvety tannins, lifted by ripe fruit flavors and ample acidity. Drink now.
Best Buy
View More
MAN Vintners

MAN Vintners

View all wine
MAN Vintners, South Africa
Image of winery

This MAN thing all began with three friends and an idea: to make a wine that they themselves would love to buy. Good quality, good value, good packaging. Not exactly an epiphany, but enough to motivate the group into action. What to name it? Keeping peace in the family, the three friends took the first initials of their wives. This is how they explained to Marie, Anette, and Nicky that they were going to be "busy" most weekends -- telling them "It's for you!" And it's mostly true. But MAN is not only about woMAN, it is about MANkind and huMANity as well. Remember, Africa is the cradle of MAN!

For those of you that have experienced South Africa, it won't be a surprise if the team at MAN states (objectively) that it is the most heavenly spot on earth. The winelands are stunning, with dramatic mountains, lush rolling vineyards, and that African blue sky. Taste a bit of Africa!


Image for South Africa content section

South Africa

View all wine

With an important wine renaissance is in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

Image for Syrah/Shiraz content section

Syrah/Shiraz

View all wine

Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

GZT5903915_2015 Item# 309404