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MAN Vintners Shiraz 2015

Syrah/Shiraz from South Africa
  • WE89
14% ABV
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2.7 6 Ratings
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2.7 6 Ratings
14% ABV

Winemaker Notes

A distinctive wine: juicy and complex with well-rounded and lingering flavors. Deep claret in color, the bouquet is aromatic with gamey and licorice aromas. The palate has mouth-filling blackcurrant and plum flavors with finely integrated tannins.

This layered, medium to full-bodied Shiraz will complement slow-cooked casseroles, game and barbeque food. Serve at a cool room temperature.

Blend: 85% Shiraz, 7.5% Mourvedre, 4% Cinsaut, 2.5% Grenache, 1% Touriga Nacional

Critical Acclaim

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WE 89
Wine Enthusiast
This wine is decadent without going over the top, offering attractive aromas and flavors of mocha, black forest cake, brambly raspberry and cola spice. The medium-weight palate boasts slight creaminess and velvety tannins, lifted by ripe fruit flavors and ample acidity. Drink now.
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MAN Vintners

MAN Vintners

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MAN Vintners, South Africa
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This MAN thing all began with three friends and an idea: to make a wine that they themselves would love to buy. Good quality, good value, good packaging. Not exactly an epiphany, but enough to motivate the group into action. What to name it? Keeping peace in the family, the three friends took the first initials of their wives. This is how they explained to Marie, Anette, and Nicky that they were going to be "busy" most weekends -- telling them "It's for you!" And it's mostly true. But MAN is not only about woMAN, it is about MANkind and huMANity as well. Remember, Africa is the cradle of MAN!

For those of you that have experienced South Africa, it won't be a surprise if the team at MAN states (objectively) that it is the most heavenly spot on earth. The winelands are stunning, with dramatic mountains, lush rolling vineyards, and that African blue sky. Taste a bit of Africa!


South Africa

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The South African wine renaissance is in full swing. Impressive red and white bargains abound. South Africa has a long and rich history considering its status as part of the “New World” of wine. In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century. Today, however, it is increasingly responsible for high-quality wines that are helping to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot, but the Benguela current from Antarctica provides the brisk ocean breezes necessary for steady ripening. Similarly, cooler high-elevation vineyard sites offer climatic diversity.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for earthy, gamey reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah, or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following behind.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

GZT5903915_2015 Item# 309404