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Malene Rose 2017

Rosé from Central Coast, California
  • WE91
  • V90
13.1% ABV
  • WE91
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3.9 7 Ratings
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3.9 7 Ratings
13.1% ABV

Winemaker Notes

#49 wine in VinePair's Top 50 of 2018

The 2017 Malene Rosé is reminiscent of the fine Rosés of Provence, both mouth-filling and crisp, dry and complex. The Grenache supplies the backbone with copious honeydew melon and strawberry aromatics, as well as a delicious creamy texture on the palate. The Vermentino lifts the fragrance of the wine, adding notes of white flowers and lychee. Cinsault is exuberant and fresh with a fruity character similar to Grenache. The Mourvedre is very savory and imparts a slightly herbaceous character, intermingled with a flinty minerality. Lastly, the Syah fleshes out the texture and length on the palate.

With plenty of fruit intensity and a clean, long acid-driven finish, this wine will pair well with cuisine ranging from fresh oysters to pasta puttanesca.

Critical Acclaim

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WE 91
Wine Enthusiast
This rosé, by the team at Chamisal, is a superstar in the category, offering a little bit of everything for all palate preferences. Perfumed aromas of peach, strawberry and wet gravel combine fruit with minerality, while the palate is framed by a compelling texture. Flavors of red apple and plum sail into the finish. Editors' Choice
V 90
Vinous
The 2017 Rosé is beautifully layered and inviting. Cranberry, white flowers and mint are nicely pushed forward in this open-knit Rosé. The pliant, inviting finish makes it impossible to resist a second taste.
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Malene

Malene

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Malene, Central Coast, California
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Malene Roses are inspired by the classic Roses of Provence, the winegrowing region in southern France renowned for its vibrant, flavorful and dry pink wines. Modeled on these wines, Malene sources traditional Rose grape varietals - Grenache, Cinsault, Vermentino, Mourvedre and Counoise - from California's Central Coast.

As in Provence, this region features a Mediterranean climate, sunny and warm during the day but with close proximity to the ocean to cool the vines at night. These coastal growing conditions produce grapes that are highly aromatic, with the structure needed for the wine’s balance and finesse.

The name Malene is inspired by the semi-precious gem tourmaline, which can be found in many parts of the world including California where the gemstone exhibits an exquisite watermelon-pink hue.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

SWS904715_2017 Item# 420257