Maison Roche de Bellene Bourgogne Chardonnay Vieilles Vignes 2011 Front Label
Maison Roche de Bellene Bourgogne Chardonnay Vieilles Vignes 2011 Front Label

Maison Roche de Bellene Bourgogne Chardonnay Vieilles Vignes 2011

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    Winemaker Notes

    The Maison's entry-level white Burgundy comes from old-vine parcels in the Côte de Beaune and Côte Chalonnaise. The vines have an average age of 65 years and, as with all the wines, harvesting is done by hand.

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    Maison Roche de Bellene

    Maison Roche de Bellene

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    Maison Roche de Bellene, France
    Maison Roche de Bellene Proprietor Nicolas Potel Winery Image

    Nicolas Potel, after his first steps as winemaker in the family Estate in Volnay: le Domaine de la Pousse d'Or, he built up his own negoce in 1996 then, in 2000, Maison Potel-Aviron in Beaujolais region. In 2005, Nicolas built up his own Estate, Domaine de Bellene, in Beaune with 15 Ha of organic vines in Côte de Beaune.

    In 2008, after the departure from SAS Nicolas Potel company, Nicolas Potel launches his new negociant business called Maison Roche de Bellene. The philosophy is the same as Nicolas used to in Nuits-Saint-Georges: we have been keeping the same source of wines and the same relationship with growers that Nicolas have been working with the last 15 years. One extremely important difference from the past is the we are now only focusing on offering the finest wines, in limited cuvées in order to achieve our goal: being the only "Haute Couture" negociant in Burgundy.

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    A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

    Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

    The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    CHMRDB1001011_2011 Item# 143252

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