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Maison Nicolas Perrin St.-Joseph 2009

Syrah/Shiraz from Rhone, France
  • WS92
  • ST90
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Winemaker Notes

Intense and rich on notes of wild fruit. The mouth is complex with soft tannins. This wine is powerful and has a distinctive elegance to it. To drink straight away or in the next 3 years.

Critical Acclaim

WS 92
Wine Spectator

This sleek and alluring red delivers mouthwatering minerality from the start, cutting through the core of crushed fig, plum and blackberry fruit. The long, black olive-tinged finish brings you back for more. Drink now through 2016.

ST 90
International Wine Cellar

Vivid ruby. Spice-accented red and dark berry aromas, with deeper notes of licorice and dark chocolate. Energetic black raspberry and cherry flavors stain the palate, offering a suave blend of richness and bright minerality. Becomes more floral with air and finishes on a smoky note, with resonating spiciness.

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Maison Nicolas Perrin

Maison Nicolas Perrin

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Maison Nicolas Perrin, , France - Rhone
Maison Nicolas Perrin
The story of Maison Nicolas Perrin is that of two families who come from the two opposite ends of the Rhone valley, North and South.

In the North, Nicolas Jaboulet, who grew up on the hillsides of Hermitage, and the Perrin fmaily who has been in the southern Rhone, primarily in the prestigious appellation of Chateauneuf du pape, since the beginning of the 20th century.

This geographical reunion finds its meaning in the phrase "Axis Mundi." These latin words stand for the 4 cardinal points and symbolize the Cotes de Rhone region divided between the Northern (Septentrional) and the Southern (Meridional) appellations and right and left banks of the Rhone river.

Portugal

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines...

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

GZT1393317_2009 Item# 117497

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