Maggy Hawk Jolie Anderson Valley Pinot Noir 2017
Jolie is crafted from Block 9 and clone 115. Block 9's north-facing and south-facing slopes were harvested and vinified separately on parallel tracks and aged in 45% new French oak before the final blend was assembled.
Critical AcclaimAll Vintages
The 2017 Pinot Noir Jolie is soft, supple and wonderfully engaging, with soft curves, pliant fruit and striking immediacy. Sweet red cherry, plum rose petal and spice all grace this elegant Pinot from Maggy Hawk. Drinking window: 2020 - 2027.
Situated adjacent to the redwoods and one of the last vineyards before one reaches the Pacific, the Maggy Hawk vineyard is located in what many refer to as the “deep end” of Anderson Valley. The vineyard contains a complex patchwork of different facings, slopes and clones, all of which conspire to provide a dazzling array of different Pinot Noirs.
The soil is comprised of decomposed sandstone, known for exceptional drainage and low nutrients, both critical to the development of naturally balanced vines.
As one might expect, yields are controlled by Mother Nature in this setting; in most years, the Maggy Hawk vineyard provides no more than two tons per acre.
Adversity often brings greatness to Pinot Noir, the most difficult of grapes to master. Greatness also arises in champion racehorses, something Proprietor Barbara Banke recognized and celebrates in the gifted Maggy Hawk, a winning thoroughbred honored with this Pinot Noir effort from the deep end of Mendocino’s Anderson Valley, mere moments from the Pacific Ocean.
Each wine in the series is named for a horse born to Maggy Hawk: Jolie, Afleet, Stormin’ and Unforgettable, and to her sire, Hawkster. The unique expression borne of training, bloodlines, site and alchemy applies equally to wine and horses – Pinot Noir and thoroughbreds in particular.
Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.
The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.