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MacMurray Ranch Sonoma Coast Chardonnay 2009

Chardonnay from Sonoma County, California
  • RP90
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Winemaker Notes

This 2009 Sonoma Coast Chardonnay has a rich mouthfeel with sweet aromatics. Restrained oak contact brings caramel and vanilla flavors, but the emphasis is on elegant ripe fruit with tropical and lemon cream notes.

Critical Acclaim

RP 90
The Wine Advocate

Even better is the outstanding 2009 Chardonnay Sonoma Coast, a blend of two-thirds barrel fermented and barrel aged with some aged in stainless steel tanks with wooden staves and the rest totally in stainless steel, all of which was put through malolactic fermentation. The idea of blending steel fermented juice with barrel fermented wines seems to have produced a freshness and vibrancy. Bright with notes of orange blossoms, spring flowers, honeysuckle and white peaches, this floral-styled, medium to full-bodied effort will please those looking for Chardonnays with less than 14% alcohol (this offering has 13.8%).

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MacMurray Ranch

MacMurray Ranch

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MacMurray Ranch, , California
MacMurray Ranch
MacMurray Ranch was purchased from the Porter family by famed actor Fred MacMurray in 1941. Fred raised his family on the ranch and they enjoyed the natural wonders of Sonoma County. Today, the ranch looks much as it did a century ago, surrounded by rail fences and framed by oak and redwood groves. Only now it is home to some of Sonoma County's finest vineyards. Aside from being beautiful, the Russian River Valley is among the premier growing regions for Pinot Noir and Pinot Gris. MacMurray Ranch speaks to the legacy of the land by crafting wines from this appellation with elegance and finesse.

The wines of MacMurray Ranch are crafted with care by winemaker Susan Doyle, who has a patient, gentle approach that gets the best out of Pinot Noir and its cousin Pinot Gris. Susan is guiding the wines of MacMurray Ranch to achieve both depth and the finely nuanced range of flavors that expresses the nature of the place where they were born. With her university studies in both winegrowing and winemaking, Susan makes wines that reflect the old Burgundian sense of "terroir", the special qualities that weather, land, and the hand of man that give her wines their individual distinction.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

WWH123392_2009 Item# 111996

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