MacMurray Ranch Central Coast Pinot Noir 2013 Front Label
MacMurray Ranch Central Coast Pinot Noir 2013 Front LabelMacMurray Ranch Central Coast Pinot Noir 2013 Front Bottle ShotMacMurray Ranch Central Coast Pinot Noir 2013 Back Bottle Shot

MacMurray Ranch Central Coast Pinot Noir 2013

    750ML / 14.8% ABV
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    3.6 7 Ratings
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    3.6 7 Ratings
    750ML / 14.8% ABV

    Winemaker Notes

    The 2013 vintage on the Central Coast was outstanding, with neither excessive heat spikes nor cool stretches interfering with development. Indicative of its cool-climate region, MacMurray Estate Vineyards Central Coast Pinot Noir opens with delicate aromas and flavors of cherry, raspberry and pomegranate, accented by hints of vanilla and toast and a silky mouthfeel. With time to breathe, this wine will display an excellent balance of flavor, acidity and texture.

    Critical Acclaim

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    MacMurray Ranch

    MacMurray Ranch

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    MacMurray Ranch, California
    MacMurray Ranch Winery Image
    MacMurray Ranch was purchased from the Porter family by famed actor Fred MacMurray in 1941. Fred raised his family on the ranch and they enjoyed the natural wonders of Sonoma County. Today, the ranch looks much as it did a century ago, surrounded by rail fences and framed by oak and redwood groves. Only now it is home to some of Sonoma County's finest vineyards. Aside from being beautiful, the Russian River Valley is among the premier growing regions for Pinot Noir and Pinot Gris. MacMurray Ranch speaks to the legacy of the land by crafting wines from this appellation with elegance and finesse.

    The wines of MacMurray Ranch are crafted with care by winemaker Susan Doyle, who has a patient, gentle approach that gets the best out of Pinot Noir and its cousin Pinot Gris. Susan is guiding the wines of MacMurray Ranch to achieve both depth and the finely nuanced range of flavors that expresses the nature of the place where they were born. With her university studies in both winegrowing and winemaking, Susan makes wines that reflect the old Burgundian sense of "terroir", the special qualities that weather, land, and the hand of man that give her wines their individual distinction.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    CGM5265_2013 Item# 139672

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