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Flat front label of wine

Lungarotti Vin Santo 1996

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        Winemaker Notes

        Brilliant, intense topaz color with apricot scents. This Vino Santo is not excessively sweet and is dry on the finish. Goes well with desserts, preferably dry cakes and biscuits, semifreddo and of course, almond biscotti.

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        Lungarotti

        Lungarotti

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        Lungarotti, Italy
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        Created by Dott. Giorgio Lungarotti in 1962, the Lungarotti Winery has built its reputation on a legacy of firsts in Italian winemaking. Lungarotti’s Torre di Giano and Rubesco wines were the first wines from Umbria, and some of the first in Italy to, in 1968, be granted DOC status. In 1990, the single-vineyard Rubesco Riserva “Vigna Monticchio” achieved DOCG status. In the 1970s, Teresa Severini Lungarotti became Italy’s first women enologist, and, having joined her father upon graduation from the University of Perugia, is the chief enologist at the Lungarotti Winery. In 1998, Giorgio’s youngest daughter, Chiara, graduated with her degree in agriculture and has taken charge of the viticulture program at Lungarotti. The Lungarotti sisters are a dedicated winemaking team, who continue their father’s proud legacy, leading the Umbrian wine industry in quality and innovation.
        PIM64041_1996 Item# 59307