New Customers get 1-cent Shipping on $49+* with code 1CWELCOME
1-cent Shipping on $49+* with code 1CWELCOME
*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Luna Vineyards Pinot Grigio 2008
The founders purchased the St. Andrews winery, located at the foot of the Silverado Trail in Napa Valley, and set out to produce Italian varietal wines - Pinot Grigio, Sangiovese and Merlot.
In 1996, after 20 years experience with other wineries, the last 13 at Newton Vineyards where he established himself in the forefront of Napa Valley winemakers, Winemaster John Kongsgaard joined Luna as Vice President and partner. John is particularly noted for his outstanding Merlots and spent seven years in collaboration with Michel Rolland from Bordeaux perfecting winemaking techniques in the Napa region.
With a passion for Italian wines combined with a desire to live slightly on the edge, John happily joined Luna. He was excited by the opportunity to travel to the "Old World" and learn how to adapt their traditional and new techniques for growing grapes and making wine from Sangiovese and Pinot Grigio.
One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.
In the Glass
Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.
Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.
Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.