Luna Nuda Prosecco  Front Label
Luna Nuda Prosecco  Front LabelLuna Nuda Prosecco Front Bottle Shot

Luna Nuda Prosecco

    750ML / 11% ABV
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    750ML / 11% ABV

    Winemaker Notes

    The Luna Nuda Prosecco boasts a brilliant, light straw color with a fine, persistent perlage. Delicate aromas present a bouquet of floral notes with hints of ripe golden apple and mountain flowers. The finish is crisp and refreshing, leaving the palate with inviting fruit flavors. This sparkling wine is an excellent aperitif paired with buttery popcorn, or divine served with any meal.
    Blend: 85% Glera, 15% Chardonnay and Pinot Grigio

    Critical Acclaim

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    Luna Nuda

    Luna Nuda

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    Luna Nuda, Italy
    Luna Nuda Giovanett Family Winery Image

    Luna Nuda comes from one of the best places in the world for growing Pinot Grigio grapes – Italy's Alto Adige Valley. This 100% Pinot Grigio is sourced from the family-owned Castelfeder Estate. It is handcrafted, and bio dynamically farmed. Luna Nuda is the Italian phrase, meaning "Naked Moon" often used by vintners to describe a clear night sky with a bright full moon shining and shimmering over the beautiful Italian countryside.

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    Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from wine. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.

    Italian Wine Regions

    Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.

    Italian Grape Varieties

    Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    NDF642644_0 Item# 508243

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