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New Customers Save $20* with code FEBNEW20

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Lucky Proprietary Red Blend (III)

Other Red Blends from Napa Valley, California
    14.5% ABV
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    4.0 12 Ratings
    14.5% ABV

    Winemaker Notes

    Lucky has a vibrant, dark red hue and aromas of cherry, mocha, leather and vanilla, with spice notes. This Napa Valley wine's entry is powerful and expansive with flavors of dark cherry, chocolate, and berry fruit that persist on the lengthy, smooth and complex finish. Lucky is approachable now and drinks great on its own and with a wide range of foods especially BBQ, pizza, Italian food, and all meat dishes.

    Very dark red color with dark fruit and oak spice aromas. Red and black fruit dominate this full-bodied wine. With a rich mouthfeel featuring high fruit concentration, Lucky's delicious finish goes on and on. 49% Merlot, 23% Cabernet Sauvignon, 21% Zinfandel, 7% Petite Sirah.

    Sales of this wine benefit Sip&Give

    Critical Acclaim

    All Vintages
    Lucky
    Lucky, Napa Valley, California
    Proprietary Red Blend (III)
    Outlier Wine Co. produces a wide-ranging roster of distinctive wines, from proprietary red and white blends - Lucky and White Wedding - to varietal bottlings. Lucky and White Wedding have consistently been among the most popular boutique red and white wines on Wine.com. Other wines produced by Outlier Wine Co. include Carefree, Character, Chardonnais, Chez Blanc, Commitment, Dearest, Formidable, Funkytown, High Stakes, Midnight Oil, Noiro, Outlier, Ramblin’ Man, Red 7, Sachem, Summercloud, and Sunlight. Derek Rohlffs is Outlier Wine Co.'s Proprietor & Winemaker and the winery is located on Treasure Island, in the middle of San Francisco Bay.

    A portion of the proceeds from their wine sales are donated to the Sip & Give foundation.

    Napa Valley

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    One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    GVDLUCKYIII_0 Item# 124793

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