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New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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Lucky Proprietary Red Blend (II)

Other Red Blends from California
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    Winemaker Notes

    Though the Sonoma County Petite Sirah represents only 27% of the blend, its dark fruit profile and firm tannins provide much in the way of the structure of this wine. St. Helena Zinfandel fruit adds brightness to this proprietary blend. 55% Zinfandel, 27% Petite Sirah, 11% Merlot, and 7% Cabernet Sauvignon. Very dark red color with rustic aromas of leather, dark fruit, and smoke. The fruit is framed by savory and spicy notes.

    The full-bodied wine was aged primarily in French oak barrels - most neutral - and compliments BBQ, pizza, Italian food, and all meat dishes.

    Critical Acclaim

    Lucky
    Lucky, , California
    Lucky
    Outlier Wine Co. produces a wide-ranging roster of distinctive wines, from proprietary red and white blends - Lucky and White Wedding - to varietal bottlings. Lucky and White Wedding have consistently been among the most popular boutique red and white wines on Wine.com. Other wines produced by Outlier Wine Co. include Carefree, Character, Chardonnais, Chez Blanc, Commitment, Dearest, Formidable, Funkytown, High Stakes, Midnight Oil, Noiro, Outlier, Ramblin’ Man, Red 7, Sachem, Summercloud, and Sunlight. Derek Rohlffs is Outlier Wine Co.'s Proprietor & Winemaker and the winery is located on Treasure Island, in the middle of San Francisco Bay.

    A portion of the proceeds from their wine sales are donated to the Sip & Give foundation.

    Australia

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    A large, climatically diverse country producing just about every wine style imaginable...

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    A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

    Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

    Pinot Gris/Grigio

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    One grape variety with two very distinct personas...

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    One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    BRALUCKYII_0 Item# 121221

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