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Lucien Albrecht Cremant d'Alsace Brut
This Blanc de Blancs is made from 100% Pinot Blanc. The Blanc de Blancs is distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate. It is delicious at any time of the day and with many foods.
Critical AcclaimAll Vintages
The fifteenth century was golden era for the Alsace wines and it was during this period that the winegrowers guild of Alsace was founded. Each year, the most deserving vinegrower was elected by the guild of the winegrowers as Bangard, a highly respected positions. It was held by 8 generations of Albrecht's, between 1520 and 1698.
Domaine Albrecht experienced a major development under the guidance of Lucien Albrecht, the father of Jean, to become one of the most important in Alsace with holdings in 9 villages surounding Orschwihr. Lucien Albrecht, extended the winery with new cellars and expanded the sales of his wines in bottles. In 1972, Lucien Albrecht was also a pioneer of Cremand d'Alsace. Today the Cremant is one of their specialities and a major part of the business.
150 years were needed to make up the Domaine Albrecht located in the very best Alsace terroirs. Jean Albrecht is now the ninth generation settled in Orschwihr, leading the Domaine.
With its fairytale aesthetic, Germanic influence, and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land on France’s northeastern border has spent much of its existence as German territory, and this is easy to see both in Alsace’s architecture and wine styles. A long, narrow strip running north to south, Alsace is nestled in the rain shadow of the Vosges mountains, making it perhaps the driest region of France. The growing season is long and cool, and autumn humidity facilitates the development of noble rot for the production of late-picked sweet wines Vendange Tardive and Sélection de Grains Nobles. Alsace is divided into two halves—the Haut-Rhin and the Bas-Rhin—the former, at higher elevations, is associated with higher quality and makes up the lower portion of the region.
The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties are Riesling, Gewurztraminer, Muscat, and Pinot Gris. Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner, and Pinot Noir—the only red grape permitted here, responsible for about 10% of production and often used for sparkling rosé known as Crémant d’Alsace. Riesling is Alsace’s main specialty, and historically has always been bone dry to differentiate it from its German counterparts. In its youth, Alsatian Riesling is fresh and floral, developing complex mineral and gunflint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat is vinified dry, and tastes of ripe green grapes and fresh rose petal. There are 51 Grand Cru vineyards in Alsace, and only these four noble varieties are permitted within. While most Alsatian wines are bottled varietally, blends of several (often lesser) varieties are commonly labeled as ‘Edelzwicker.’