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Luciano Sandrone Dolcetto d'Alba 2009

Dolcetto from Alba, Piedmont, Italy
  • WS90
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Winemaker Notes

This is the simplest wine of our tradition. As with Barolo Le Vigne, its strength lies in the availability of greatly differing winegrowing conditions, which enable us to guarantee a constant level of very high quality over the years. It is by playing around with the blends that we obtain a wine which expresses a sensation of sweetness, conveyed by the smoothness, balance, low acidity and quite restrained alcohol content.

Critical Acclaim

WS 90
Wine Spectator

Aromas and flavors of boysenberry, bilberry, cassis and mineral highlight this succulent Dolcetto. This is intense, yet balanced and lively, with a lingering aftertaste of fruit and graphite. Drink now through 2014

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Luciano Sandrone

Luciano Sandrone

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Luciano Sandrone, , Italy
Luciano Sandrone
The story of Luciano Sandrone can be told in just a few words. Years of hard work as a cellarman, the purchase of his first vineyard on Cannubi hill, the first acknowledgements and then excellence.

The first harvest took place in 1978: since then the attention of Luciano and his brother Luca has been devoted entirely to the vineyards, fully aware that only perfectly selected grapes can be used to create a wine which lives up to the well-deserved fame that Sandrone enjoys all over the world. The new premises, built in 1998 at the feet of Cannubi hill, in the heart of the Barolo district, are characterised by attention to detail and rationality. The vinification process, while respecting tradition, reflects the desire for innovation that has always distinguished Luciano's work.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions...

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Chardonnay

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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

RGL0209231_2009 Item# 108528

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