Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Luce Della Vite Lucente 2013

Tuscan Blends from Tuscany, Italy
  • JS92
14% ABV
  • JS92
  • JS93
  • JD90
  • JS93
  • JS92
  • JS93
  • WS90
  • JS93
  • RP90
  • WS91
  • WS91
  • WS89
  • WS90
  • WE89
  • WS88
All Vintages
Currently Unavailable $21.99
Try the 2015 Vintage 25 99
30
21 99
Save $8.01 (27%)
Ships Thu, Jan 24
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.4 6 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.4 6 Ratings
14% ABV

Winemaker Notes

Lucente impresses with a dark-tones yet shimmering purple-red. A lush, seductive bouquet offers silky impressions of raspberry and blackberry, both fresh-picked and preserved, followed by roast espresseo, white chocolate, and pungent hints of mint and sage. Warm and well-rounded in the mouth, it boasts supple, glossy tannins that are perfectly integrated into the structure, and an alcohol appropriate to a noble wine. A near-endless finale conveys tasty fruit, finishing with a pleasant hint of nutmeg. This wine is elegant in a thoroughly contemporary key. Blend of Merlot and Sangiovese.

Critical Acclaim

All Vintages
JS 92
James Suckling
A silky and soft-textured red with lots of fruit and tannins. Full-bodied, fresh and bright. Needs a year or two to soften. Excellent. Second wine of Luce.
View More
Luce Della Vite

Luce Della Vite

View all wine
Luce Della Vite, Tuscany, Italy
Image of winery

In 1995, Robert Mondavi of California and Vittorio Frescobaldi of Tuscany joined hands to create an Italian wine of extraordinary quality. Their partnership was the first of its kind in Italy, and their premier offering was Luce della Vite. The name means light of the vine in Italian, and was inspired by the morning sunlight on the way from Florence to the renowned winemaking region of Montalcino.

Aptly named, Luce shines brightly as the very first blend of Sangiovese and Merlot from this highly-regarded Tuscan winemaking region. Montalcino lies approximately 20 miles south of Siena, and is considered the birthplace of the richest and most intense Tuscan wines. The Luce vineyard—adjacent to Marchesi de' Frescobaldi's Castel Giocondo estate—sits at elevations of 1300 to 1500 feet, the highest vineyard site in Montalcino. Sustainable agriculture honors the unique slate and rocky limestone soils, yielding elegant Sangiovese and round, supple Merlot.

Luce inspired a second label, Lucente, a blend of Sangiovese and Merlot sourced throughout Tuscany. A third label, Danzante, produces Pinot Grigio, Sangiovese/Chianti, and Merlot sourced throughout other important Italian wine regions.

One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

Tuscan Blends

View all wine

Big, bold and modern in style, Tuscan Blends can be composed solely of international grape varieties or a mix of international and indigenous. Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, are some of the most popular. They all marry with the indigenous Sangiovese very well, or can be blended together without Sangiovese—or even made on their own as single varietal bottlings!

Where did the idea come from? In the 1970s a few Tuscan winemakers had become disenchanted with Italian winemaking laws and decided to retaliate and get creative. They started making wine solely from these international grapes or adding them to Sangiovese, in differing proportions, with amazing success—and the phenomenon was born.

The most famous and revered Tuscan Blends from Italy are called “Super Tuscans.” One of the most well-known, ‘Tignanello,’ created by Antinori in 1971, is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc.

Ornellaia, established by Marchesi Lodovico Antinori in 1981, with the help of renowned agronomist Andre Tchelistcheff, remains a stellar example today; since 2002 Marchesi de' Frescobaldi has been the sole owner. It is typically a blend of about half Cabernet Sauvignon, a third Merlot and the rest filled in with Cabernet Franc and Petit Verdot.

Sassicaia, another, has earned itself an extraordinary reputation and global esteem, so much so that the Sassicaia property was actually awarded its very own appellation with the 1994 vintage. It is typically 85% Cabernet Sauvignon and 15% Cabernet Franc.

YNG992321_2013 Item# 146934