Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code FEBNEW20

New Customers Save $20* with code FEBNEW20

*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Luce Della Vite Lucente 2011

Tuscan Blends from Tuscany, Italy
  • JS93
  • WS90
0% ABV
  • JS93
  • JS93
  • JS92
  • JS92
  • JS93
  • RP90
  • WS91
  • WS91
  • WS89
  • WS90
  • WE89
  • WS88
All Vintages
Ships Tue, Feb 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $27.99
Try the 2015 Vintage 24 99
27 99
27 99
Save $0.00 (0%)
Add to Cart
1
Limit Reached
4.1 6 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.1 6 Ratings
0% ABV

Winemaker Notes

A lush, seductive bouquet offers silky impressions of raspberry and blackberry, both fresh-picked and preserved, followed by roast espresseo, white chocolate, and pungent hints of mint and sage. Warm and well-rounded in the mouth, it boasts supple, glossy tannins that are perfectly integrated into the structure, and an alcohol appropriate to a noble wine. A near-endless finale conveys tasty fruit, finishing with a pleasant hint of nutmeg. This wine is elegant in a thoroughly contemporary key.

Critical Acclaim

All Vintages
JS 93
James Suckling
The aromas in this young red show wild, dark fruits of blueberries plus mushroom and fresh herbs. Full body, chewy tannins and loads of plummy character. Second wine of Luce. Always delicious. Drink or hold.
WS 90
Wine Spectator
Ripe and somewhat exotic, offering boysenberry, candied cherry and floral flavors singed by chocolate, coffee and tar notes. The fruit carries the day, trumping the burly tannins and layer of new oak. For fans of the style. Merlot and Sangiovese
View More
Luce Della Vite

Luce Della Vite

View all wine
Luce Della Vite, Tuscany, Italy
2011 Lucente
In 1995, Robert Mondavi of California and Vittorio Frescobaldi of Tuscany joined hands to create an Italian wine of extraordinary quality. Their partnership was the first of its kind in Italy, and their premier offering was Luce della Vite. The name means light of the vine in Italian, and was inspired by the morning sunlight on the way from Florence to the renowned winemaking region of Montalcino.

Aptly named, Luce shines brightly as the very first blend of Sangiovese and Merlot from this highly-regarded Tuscan winemaking region. Montalcino lies approximately 20 miles south of Siena, and is considered the birthplace of the richest and most intense Tuscan wines. The Luce vineyard—adjacent to Marchesi de' Frescobaldi's Castel Giocondo estate—sits at elevations of 1300 to 1500 feet, the highest vineyard site in Montalcino. Sustainable agriculture honors the unique slate and rocky limestone soils, yielding elegant Sangiovese and round, supple Merlot.

Luce inspired a second label, Lucente, a blend of Sangiovese and Merlot sourced throughout Tuscany. A third label, Danzante, produces Pinot Grigio, Sangiovese/Chianti, and Merlot sourced throughout other important Italian wine regions.

One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese.

Tuscan Blends

View all wine

Tuscan blends tend to be big, bold, and modern in style, sometimes with noticeable new oak, whose high quality can often command super-premium prices.

Their composition of international grape varieties or mix of international and indigenous varieties makes Tuscan blends unique. Where did the idea come from? Well, a few Tuscan winemakers who had become disenchanted with Italian winemaking law in the 1970s retaliated and decided to get creative. They started making wine solely from international grapes such as Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah or adding these grapes to Sangiovese, in differing proportions, and the phenomenon was born.

The most famous Tuscan blends from Italy are called “Super Tuscans.” One of the most well-known, created by Antinori in 1971, is called ‘Tignanello’ and is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Ornellaia is another created by an Antinori. Marchesi Lodovico Antinori in 1981, with the help of renowned agronomist Andre Tchelistcheff, established Ornellaia. The property has changed hands but since 2002 Marchesi de' Frescobaldi has been the sole owner and its quality remains stellar. It is typically a blend of about half Cabernet Sauvignon, a third Merlot and the rest filled in with Cabernet Franc and Petit Verdot. Sassicaia, another famous Super Tuscan, has earned itself an extraordinary reputation and global esteem, so much so that the Sassicaia property was actually awarded its very own appellation with the 1994 vintage. It is typically 85% Cabernet Sauvignon and 15% Cabernet Franc.

PBC2248748_2011 Item# 127448

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now