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Luce Della Vite Lucente 2010

Tuscan Blends from Tuscany, Italy
  • JS93
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Winemaker Notes

Lucente 2010 impresses with a dark-toned yet shimmering purple-red. A lush, seductive bouquet offers silky impressions of raspberry and blackberry, both fresh-picked and preserves, followed by roast espresso, white chocolate, and pungent hints of mint and sage. Warm and well-rounded in the mouth, it boasts supple, glossy tannins that are perfectly integrated into the structure, and in alcohol appropriate to a noble wine. A near-endless finale conveys tasty fruit, finishing with a pleasant hint of nutmet. Lucente 2010 is an elegant wine in a thoroughly contemporary key.

Blend: 75% Merlot, 25% Sangiovese

Critical Acclaim

JS 93
James Suckling

Fascinating aromas of ripe berries and hints of coconut and vanilla bean follow through to a full body, with super silky tannins and a long and intense finish. Lots going on here. Excellent value. Needs at another year or two to come together. But so excellent now.

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Luce Della Vite

Luce Della Vite

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Luce Della Vite, , Italy
Luce Della Vite
In 1995, Robert Mondavi of California and Vittorio Frescobaldi of Tuscany joined hands to create an Italian wine of extraordinary quality. Their partnership was the first of its kind in Italy, and their premier offering was Luce della Vite. The name means light of the vine in Italian, and was inspired by the morning sunlight on the way from Florence to the renowned winemaking region of Montalcino.

Aptly named, Luce shines brightly as the very first blend of Sangiovese and Merlot from this highly-regarded Tuscan winemaking region. Montalcino lies approximately 20 miles south of Siena, and is considered the birthplace of the richest and most intense Tuscan wines. The Luce vineyard—adjacent to Marchesi de' Frescobaldi's Castel Giocondo estate—sits at elevations of 1300 to 1500 feet, the highest vineyard site in Montalcino. Sustainable agriculture honors the unique slate and rocky limestone soils, yielding elegant Sangiovese and round, supple Merlot.

Luce inspired a second label, Lucente, a blend of Sangiovese and Merlot sourced throughout Tuscany. A third label, Danzante, produces Pinot Grigio, Sangiovese/Chianti, and Merlot sourced throughout other important Italian wine regions.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

PBC2248748_2010 Item# 120205

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