Tenuta Luce Brunello di Montalcino 2005

  • 93 Wine
    Spectator
  • 90 Robert
    Parker
Sold Out - was $69.99
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
0
Limit Reached
Alert me about new vintages and availability
Tenuta Luce Brunello di Montalcino 2005 Front Label
Tenuta Luce Brunello di Montalcino 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The wine appears an intense ruby red, with even deeper highlights. Aromas of ripe fruit predominate on the nose, particularly crisp redfleshed fruit, such as plum and bright cherry; they gradually yield to floral notes of violets, and to spicy impressions of black pepper, mixed with a hint of pencil lead. Sensations of cocoa powder and black liquorice, typical of a wine undergoing evolution in the bottle, enrich the bouquet throughout its course. It exhibits significant warmth and mouthfilling allure on the palate, thanks to vibrant, still-youthful tannins, classic to Sangiovese. The entire progression manifests a rich fruit and an emphatic yet judicious alcohol; the finish is marked by an impressive, multi-layered complexity. Overall, this is a strikingly rich wine with a very lengthy development.

Professional Ratings

  • 93
    Very dark ruby in color, with intense aromas of dried blueberry and Indian spices. Full-bodied, with medium chewy tannins and an outstanding intensity of fruit, new oak and mineral. The finish is very long. Best after 2012. 1,835 cases made.
  • 90
    The 2005 Brunello di Montalcino emerges from the glass with plenty of blue and black fruit, grilled herbs, graphite, spices and mocha. The wine reveals lovely up-front richness but then loses some of its depth on the mid-palate, revealing tannins that are a touch dry. Tobacco, herbs and licorice linger on the finish. This is a decidedly muscular, fruit-driven style of Brunello from the Frescobaldi family. A few more years of bottle age should help the wine come together even more. Anticipated maturity: 2012-2021.

Other Vintages

2018
  • 96 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2017
  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2016
  • 96 Wine
    Spectator
  • 95 Decanter
2015
  • 100 James
    Suckling
  • 94 Decanter
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
2013
  • 96 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
2012
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 91 Wine
    Enthusiast
2011
  • 95 James
    Suckling
  • 93 Robert
    Parker
2009
  • 92 James
    Suckling
  • 90 Robert
    Parker
2008
  • 95 James
    Suckling
  • 92 Wine
    Enthusiast
  • 91 Robert
    Parker
2007
  • 97 Wine
    Enthusiast
  • 92 Robert
    Parker
2006
  • 100 James
    Suckling
  • 93 Wine
    Enthusiast
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2004
  • 95 Wine
    Spectator
2003
  • 94 Wine
    Spectator
Tenuta Luce

Tenuta Luce

View all products
Tenuta Luce, Italy
Tenuta Luce Winery Video

The history of tenuta Luce starts in the early Nieneties when Vittorio Frescobaldi and Robert mondavi chose Montalcino, a land known for its vocation for viticulture, and decided to join their experiences and start a visionary project: to make a wine that would go beyond the borders of tradition, but without denying it. Right from the start, they were supported by their respective sons, Lamberto and Tim, both young oenologists.

The experience acquired since the Seventies with the vineyards of Merlot planted in these plots, and the knowledge of their expressive uniqueness proved to be essential. Luce, the wine from which it all began, was concieved as the harmonious meeting point between the elegance and the structure of Sangiovese, the local native varietal, and the roundness of Merlot.

Luce’s first harversts, in 1993 and 1994, were presented together in 1997, immediately stimulating curiosity and interest.

The project continued to grow, developing over the years: two acquisitions between 2001 and 2016, new vineyards, new challenges. In 2005, when the join venture with Mondavi ended, Lamberto Frescobaldi took the helm, directing the production.Other wines, over the years, joined Luce: in 1998 Lucente was presented, the second wine of Tenuta Luce. In 2003 Luce Brunello was born. Finally, with the 2015 harvest, Lux Vitis came to life.

At the core of Tenuta Luce's philosophy is the idea that wine should be the most natural expression of the lands where it is produced and the grapes from which it is obtained: the result of a perfect balance between grape variety and territory. Each human intervention takes place in a minimal and non-invasive form, with the main objective of protecting this harmony.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

YNG305028_2005 Item# 101912

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""