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Luca Laborde Double Select Syrah 2009

Syrah/Shiraz from Argentina
  • RP92
  • WS91
  • WE90
13.9% ABV
  • JS91
  • RP90
  • JS93
  • WS91
  • WS90
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3.3 3 Ratings
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3.3 3 Ratings
13.9% ABV

Winemaker Notes

Beautiful deep purple color, tilting the glass the shallows are a soft rose. The nose is like walking into a gentlemen's poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Rich, lush, and mouthfilling on the palate. Well structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb. Nice, long, lingering finish. L3—lush, long and loveable. Pairs well with grilled or smoked meats such as beef, pork, and lamb, and dishes prepared with mild cheeses or wild mushrooms.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2009 Laborde Double Select Syrah (named after viticulturalist Luis Laborde and his unique vineyard) was sourced from 47-year-old ungrafted vines and aged for 14 months in 50% new French oak. Purple in color with a delectable nose of smoked meat, Asian spices, incense, blueberry, and blackberry, on the palate this layered effort is ripe, succulent, and incipiently complex. Give it 2-3 years of additional cellaring and drink it from 2012 to 2024.
WS 91
Wine Spectator
A dense, ripe Syrah, with a meaty core of macerated black plum, linzer torte and fig paste notes that display nuances of game, spice and tar. Light tannins lift the long, lingering finish.
WE 90
Wine Enthusiast
Pretty aromatics include balsam wood, blackberry and blueberry. The palate is lush but well structured, with bullish berry, chocolate and creamy oak flavors. Minty and super spicy and long on the finish, with a lasting dark toastiness.
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Luca
Luca, , South America
Luca
Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. A pioneer of small-grower relations in Mendoza, Laura's incredible, limited production wines come from some of Argentina's best fruit from low-yield, high-elevation, family-owned vineyards. The wines are named after her children - Luca, Dante and Nicola - and the background of the label is the McDermott coat of arms of her American husband, Daniel McDermott.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

PSLRLC028_2009 Item# 108181

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