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Luc Choblet Clos de la Senaigerie Muscadet 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Luc and Jerome Choblet are the third generation to make wine at their family estate, in the Cotes de Grandlieu sub-appellation of Muscadet. The 'Clos de la Senaigerie' is from vines grown within a walled site within the sub-appellation, and it is a racy, refreshing Muscadet of mouthwatering brightness and wonderful fruit purity.

    Critical Acclaim

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    Luc Choblet

    Luc Choblet

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    Luc Choblet, France
    There are certain wine regions that are wholly unique, with soils, microclimates, and varietal expressions that could exist nowhere else in the world. The region of Muscadet, near the mouth of the Loire, is just such a place. Here, the Melon de Bourgogne grape — seen virtually nowhere else — produces wines of penetrating minerality and acidity, with fresh, clean, citrusy flavors that emphatically evoke the sea.

    Luc and Jerome Choblet are the third generation to make wine at their family estate, in the Cotes de Grandlieu sub-appellation of Muscadet (near Lake Grandlieu). The Muscadet they offer, “Clos de la Senaigerie,” is from vines grown within a walled site within the sub-appellation, and it is a racy, refreshing Muscadet of mouthwatering brightness and wonderful fruit purity.

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    Pays Nantais

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    The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.

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    Melon de Bourgogne

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    Made famous in Muscadet, a gently rolling, Atlantic-dominated countryside on the eastern edge of the Loire, Melon de Bourgogne is actually the most planted grape variety in the Loire Valley. But the best of it comes from Muscadet Sèvre et Maine, a subzone west of the city of Nantes, which is part of the larger Pays Nantais.

    The name might suggest this grape is from Burgundy—and indeed its origins are Burgundian. But while history shows it is the progeny of Pinot and Gouais blanc, it was continuously outlawed from Burgundy, just like Gamay, at various times during the 16th and 17th centuries.

    In the Glass

    Muscadet wine is full of fresh acidity and has smoky and saline aromas with some floral character; flavors are of green pear, lemon and honeysuckle. Since the mid 1980s, winemakers have been successfully experimenting with various winemaking techniques including barrel fermentation, lees stirring and pre-fermentation skin contact to make a more complex wine.

    Perfect Pairings

    Try Muscadet with any light and flaky fish, oysters, roasted chicken, root vegetables and fondue.

    Sommelier Secret

    The wine itself is called Muscadet, and while suggestive of “muscat,” the wine is not related to any Muscat variety.

    SRKFCS031_2015 Item# 295089