Louis Roederer Brut Nature Philippe Starck Label 2009 Front Label
Louis Roederer Brut Nature Philippe Starck Label 2009 Front LabelLouis Roederer Brut Nature Philippe Starck Label 2009 Front Bottle Shot

Louis Roederer Brut Nature Philippe Starck Label 2009

  • JS94
  • W&S94
750ML / 0% ABV
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  • WE95
  • WW95
  • JS94
  • WS93
  • WW95
  • W&S94
  • JS94
  • WS93
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4.5 21 Ratings
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4.5 21 Ratings
750ML / 0% ABV

Winemaker Notes

Yellow in colour with glints of light amber. Discreet and extremely fine bubbles. Intense bouquet combining sweet flowers (honeysuckle, broom), yellow fruits (peach) and lightly roasted dried nuts (hazelnut). Evolves towards spicy and citrus notes with a hint of Sancho pepper as well as soft, sweet, ripe notes of chestnut cream. Ample and light on entry to the palate. Ample, thanks to its sweet, creamy, almost spherical texture that seductively wraps around the mouth, coating the palate; light, due to its elegant, saline freshness that «stretches» the wine giving it a smooth, delicate and airy mouthfeel. You will not fail to be charmed by its juicy aromas of sun-drenched fruit that gently caress the palate. An elegant bitterness combined with zesty, spicy and delicate oaky notes linger on the finish.

Critical Acclaim

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JS 94
James Suckling
The clarity of chalk and white almond is striking. Gentle perfume with some light cherry fruits, peach, grapefruit and lemon citrus. The palate has a piercing burst of lemon and grapefruit flavor on the front and builds into gently biscuity and more savory flavors through the middle. Holds on to bright zesty acidity into the finish. Smooth, resolved and balanced. Really detailed. Drink now to 2020+.
W&S 94
Wine & Spirits
This is the second release of the collaboration between Roederer and Philippe Starck, a blend of pinot noir, pinot meunier and chardonnay grown in the deep clay soils of Cumières, harvested and fermented together. It’s a wine that requires a sunny vintage, as it’s captured without malolactic and without dosage. And it’s not a wine for the timid; one of our tasters described it as “sadistic,” while others were captivated by its energy, by the details embedded but not yet shared, by the naked, spherical intensity of the wine. The flavors stick to the lips, extending their lasting complexity. Give this time to rest in your cellar before opening, and perhaps decanting, a bottle.
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Louis Roederer

Louis Roederer

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Louis Roederer, France
Louis Roederer Winery Video
Uncompromising Quality
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare family owned companies, which is still managed by the Roederer family. In 1833, Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today, the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity.

First-Rate Vineyards
Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.

The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch, the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.

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Champagne

France

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

CGM33106_2009 Item# 159735

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