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Louis Roederer Blanc de Blancs 2003

Vintage Sparkling Wine from Champagne, France
  • WE95
  • WS92
  • WE94
  • WS92
  • W&S95
  • WW94
  • WE94
  • W&S94
  • WS93
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Winemaker Notes

Brilliant yellow color with subtle golden-green highlights and a constant stream of ultra-fine but remarkably persistent bubbles. Rich, heady nose, opening with a refined, concentrated bouquet of crystallised citrus, followed by scents of white fruits (pears) roasted hazelnuts and cocoa. The aromas are smooth and precise – beautifully judged with not a trace of heaviness. The overall impression is of an impressively harmonious, subtle champagne.

Critical Acclaim

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WE 95
Wine Enthusiast

WS 92
Wine Spectator

Very fresh, exuding graphite and pencil shavings aromas followed by ripe peach, grapefruit and mineral notes. It’s vinous in character, with a vibrant structure and long finish. A terrific 2003. Drink now through 2020.

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Louis Roederer

Louis Roederer

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Louis Roederer, , France - Other regions
Louis Roederer
Uncompromising Quality
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare family owned companies, which is still managed by the Roederer family. In 1833, Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today, the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity.

First-Rate Vineyards
Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.

The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch, the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.

Maule Valley

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Carmenere

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Dark, full-bodied, and herbaceous with a spicy kick, Carménère has found great success in Chile, far from its birthplace of Bordeaux. Although Carménère once accompanied Malbec and Petit Verdot as a minor blending grape in Bordeaux, it is now virtually extinct there, though it has been thriving since the mid-nineteenth century in Chile. Originally mistaken for Merlot, it is now successful of its own accord and plantings continue to increase. It is bottled both on its own and as part of Bordeaux-inspired blends.

In the Glass

If not fully ripe, Carménère is often marked by a green, herbaceous character (think green bell pepper and green peppercorn), and expresses flavors of red berry and black pepper when just ripe. With additional hangtime at the end of harvest, it is reminiscent more of blackberry, blueberry, and dark plum, with rich and savory notes of chocolate, coffee, smoke, and soy sauce.

Perfect Pairings

Carménère can easily overpower lighter fare, but makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a richer sauce such as mole.

Sommelier Secret

Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

LSB99783_2003 Item# 99783

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