Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Front shot of wine bottle
Front shot of wine bottleBack shot of wine bottle

Louis Latour Volnay Premier Cru En Chevret 2010

Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France
  • WE89
0% ABV
  • WE94
  • JS92
  • WE92
  • WS92
  • W&S90
  • WS92
  • WS90
All Vintages
Currently Unavailable $56.99
Try the 2012 Vintage 89 99
65
56 99
Save $8.01 (12%)
Ships Sun, Jul 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Intense dark ruby red with a mouth-watering bouquet of plums, strawberries, liquorice and peppermint this Volnay 1er Cru is attractively long on the finish with some tannins which still need smoothening out.

Critical Acclaim

All Vintages
WE 89
Wine Enthusiast
Rich, round and concentrated, this is developing fast. The acidity is already comfortably embedded in the ripe red-berry fruit.
View More
Louis Latour

Louis Latour

View all wine
Louis Latour, Volnay, Cote de Beaune, Cote d'Or, Burgundy, France
Image of winery
Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of Burgundy.

All of the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.

Louis Latour has been a leader in the environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been a member of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.

On the hillsides between Pommard to its north and Meursault to its south, Volnay is one of two villages in the Côte de Beaune that is recognized for its extraordinary Pinot noir. Pommard is the other; the rest of the villages are most known for some of the most exceptional Chardonnay in the world. While Volnay Pinot noir tends to be light in color and more delicate than that of Pommard, they typically stand on par with each other in regards to quality and demand.

Volnay can’t claim any Grand Cru vineyards but more than half of it has achieved Premier Cru status. Volnay Premier Cru vineyards stretch across the entire village from northeast to southwest, abutting and actually falling “into” Meursault. Where they merge is a vineyard called Les Santenots. Pinot noir grows in this Meursault Premier Cru but since that village is associated with stellar whites, the Pinot noir from Les Santenots, takes the name Volnay Santenots. Immediately above it are Volnay’s other prized Premier Cru, Le Cailleret, Champans, Clos des Chênes and Le Cailleret.

Volnay Pinot noir are earthy with red or blue fruit. Aromas such as smoke, herbs, forest, cocoa and spice are common and on the palate they are gorgeous and concentrated with finesse but won’t truly charm you without some age.

Pinot Noir

View all wine

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

SWS317140_2010 Item# 122704