Louis Jadot Puligny-Montrachet Clos de la Garenne Premier Cru 2015 Front Label
Louis Jadot Puligny-Montrachet Clos de la Garenne Premier Cru 2015 Front Label

Louis Jadot Puligny-Montrachet Clos de la Garenne Premier Cru 2015

  • WE94
  • WS93
  • RP92
  • D90
  • W&S90
750ML / 0% ABV
Other Vintages
  • WW93
  • RP92
  • TA94
  • WW94
  • BH93
  • RP92
  • WE94
  • RP93
  • BH92
  • RP94
  • BH92
  • BH93
  • RP91
  • BH93
  • RP92
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Winemaker Notes

The Clos de la Garenne is a full and generous yet extremely elegant wine, with distinctive peach and almond nuances as well as fruity and oaky aromas both on the nose and on the palate.

This great white wine is destined to honor haute cuisine : shellfish cooked in a court-bouillon, creamed and poached fish, poultry liver pâtés, ripe cheeses like Munster and mature Comté.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast

Jadot manages this family-owned vineyard that is situated at the heart of the range of premier crus of Puligny. The wine treads a fine line between elegance and richness, restraint and power. Spice from the wood aging lifts the green and citrus fruits, giving a deliciously balanced wine.

WS 93
Wine Spectator
Though tightly wound, this elegant white shows harmony between the lemon pie, pastry, toast and baking spice notes. Turns toastier on the long finish, but has both intensity and length. Best from 2020 through 2033.
RP 92
Robert Parker's Wine Advocate
The 2015 Puligny-Montrachet 1er Cru Clos de la Garenne, under the "Domaine Due de Magenta" label, has an expressive bouquet with good fruit concentration: dried honey, orange zest and a touch of pralines developing in the glass. The palate is fresh on the entry with a keen thread of acidity, nicely balanced with a harmonious and focused finish. This is worth looking out for, once in bottle.
Range: 90-92
D 90
Decanter
In 2015, the Clos de la Garenne offers a riper expression of Puligny, with aromas of peaches and white flowers. This is followed by an ample palate, of greater volume but less finesse, minerality and length than its premier cru siblings.
W&S 90
Wine & Spirits
Ripened to flavors of lemon custard, honey and beeswax, this sustains enough mineral zing to keep its fullness girded and shapely. It’s a substantial 2015, needing hours in a decanter to show itself completely, or years in the cellar to evolve.
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Puligny-Montrachet Wine

Cote de Beaune, Burgundy

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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CGM36375_2015 Item# 348732

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