Louis Jadot Puligny-Montrachet Clos de la Garenne Premier Cru 2013 Front Label
Louis Jadot Puligny-Montrachet Clos de la Garenne Premier Cru 2013 Front LabelLouis Jadot Puligny-Montrachet Clos de la Garenne Premier Cru 2013 Front Bottle ShotLouis Jadot Puligny-Montrachet Clos de la Garenne Premier Cru 2013 Back Bottle Shot

Louis Jadot Puligny-Montrachet Clos de la Garenne Premier Cru 2013

  • WE94
  • RP93
  • BH92
750ML / 0% ABV
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Winemaker Notes

The Clos de la Garenne of Duc de Magenta is a full and generous yet extremely elegant wine, with distinctive peach and almond nuances as well as fruity and oaky aromas both on the nose and on the palate.

Pairings: This great white wine is destined to honor haute cuisine - shellfish cooked in a court-bouillon, creamed and poached fish, poultry liver pâtés, ripe cheeses like Munster and mature Comte.

Critical Acclaim

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WE 94
Wine Enthusiast
Rich and rounded in character, this is already a beautiful wine, from 80-year-old vines. A line of acidity shoots through the wine, giving a long lift to the green fruits and orange zest flavors. It does have weight and a generous texture that reveals itself slowly. Ripe apricots mingle with acidity and toast at the end. Drink from 2019.
RP 93
Robert Parker's Wine Advocate
Apparently the 2013 Puligny-Montrachet 1er Cru Clos de la Garenne (under the Duc de Magenta label) was picked around a week later than Jadot's own la Garenne. It has a sophisticated bouquet that does not immediately run into your open arms, but is more standoffish. Yet there are attractive scents here of freshly tilled soil and fresh dewy Granny Smith apples. The palate is well balanced with appreciable weight in the mouth, slightly viscous in texture at the moment, indicating that there is plenty of concentration on the finish. This should age well and deserves three or four years in bottle.
Range: 91-93
BH 92
Burghound.com
This also possesses a strong nose of reduction and wood toast. There is superb richness to the lavish medium-bodied flavors that possess a luscious mouth feel while managing to retain relatively good detail on the mineral-inflected, dry and overtly austere finish. This is not as refined as it usually is but I very much like the complexity and persistence. Barrel Sample: 89-92 Points
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Puligny-Montrachet Wine

Burgundy, France

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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot noir grows best and has achieved Premier Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

YNG257223_2013 Item# 151500

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