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Louis Jadot Gevrey-Chambertin Estournelles St. Jacques 2010

Pinot Noir from Burgundy, France
  • RP94
  • ST93
  • BH92
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Winemaker Notes

A fine, elegant, full bodied wine. It is a structured and complex wine with a deep color, developing aromas of blackcurrant and other small red and black berries. Distinguished tannins. A wine to age.

Critical Acclaim

RP 94
The Wine Advocate

The 2010 Gevrey-Chambertin Estournelles Saint Jacques bursts from the glass with layers of dark fruit. Black cherries, flowers, mint and sweet spices wrap around the palate in this flashy, extroverted wine. The Estournelles Saint Jacques turns a bit more feminine in the glass, yet it remains exuberant, flashy and full of life. This isn't the last word on subtlety, but it is a delicious wine in its own way. Anticipated maturity: 2020-2030.
Range: 92-94

ST 93
International Wine Cellar

Good medium red. Brilliantly pure aromas of raspberry, crushed stone, rose petal and blood orange; showing the Chambolle side of this great premier cru. Dense, concentrated and sweet on the front half, then a bit tougher toward the back, showing a distinctly medicinal aspect. This powerfully structured, youthfully imploded wine will need at minimum of five or six years of bottle aging.
Range: 90-93

BH 92
Burghound.com

This is much toastier and the wood fights somewhat with the otherwise cool, pretty and airy aromas of cassis, plum and red currant that are laced with lovely wet stone scents. There is good richness to the detailed, intense and energetic middle weight flavors that possess plenty of backend punch on the youthfully austere finish. This clearly offers very solid quality though as good as it is, it's not quite at the same level as the other Gevrey 1ers in this range.
Barrel Sample: 89-92

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Louis Jadot

Louis Jadot

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Louis Jadot, , France - Other regions
Louis Jadot
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.

With a rich history of wine production dating back to biblical times...

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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all Israeli wines are certified Kosher.

Singularly aromatic, often sweet, and always enjoyable...

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Singularly aromatic, often sweet, and always enjoyable, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related while others are not. The two most important versions are Muscat Blanc à Petits Grains and Muscat of Alexandria, the former being of considerably higher quality. Both are grown throughout the world and can be made in a wide range of styles, from dry and aromatic wines to sweet and richly perfumed dessert wines. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling semi-sweet wine that is refreshing and low in alcohol.

In the Glass

Muscat wines possess intense aromatics of peaches, rose petals, geranium, orange blossom, and lychee, often with a hint of sweet spice, and always with a uniquely grapey character that is uncommon in other wines.

Perfect Pairings

Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

Sommelier Secret

Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

YNG264520_2010 Item# 123180

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