Louis Jadot Corton Pougets Grand Cru Domaine des Heritiers 2015
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Winemaker Notes
This exceptional site yields a wine of sumptuous brilliance and complexity, powerfully structured and richly fruited. The aromatic Pinot Noir bouquet and deep, layered berry and oak flavors culminate in a seductive, persistent finish.
This red wine will complement roast meat or meat in a highly-seasoned sauce, game and most cheeses. This wine should not be drunk before 5 years and will certainly improve until 15 to 20 years.
Professional Ratings
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Wine Enthusiast
Powerful and structured, this opulent wine from a grand cru that makes up over half the vineyards in Aloxe-Corton boasts succulent fruit and dense tannins. It has power and structure, with a strong mineral texture that's still bursting with youthful fruit. Hold until 2025 for added depth and character.
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Robert Parker's Wine Advocate
The 2015 Corton Pougets Grand Cru, under the Domaine des Héritiers Jadot label, has a crisp, quite pure bouquet with the fruit a little darker than the Corton Grèves at the moment but equally well defined. The palate is medium-bodied with supple tannin, moderate depth, rounded in the mouth with layers of cranberry and strawberry fruit. There is a pinch of sea salt right on the finish that shows fine precision and focus. This is outstanding.
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Wine Spectator
A tight grip on the rich cherry, floral and spice flavors gives this red an austere profile. The dense matrix of tannins adds to that feeling as this finishes on the dry side for now. The potential is in the long, mineral-drenched aftertaste. Best from 2021 through 2036.
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Decanter
Creamy notes of cassis, dark berries, espresso and cedar introduce the most serious, ample and potentially complex of Jadot's 2015 Cortons, structured around ripe tannins enrobed in sappy fruit.
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Wine & Spirits
A polite grand cru, this shows its power in a sophisticated structure that seems to increase in size and scope as the flavors open with air. It starts with a red-fruit glow, then expands into scents of roses and red currants, the lush fruit energized by a crescendo of tannins. Decant this and watch it develop in the company of roast duck, or tuck it away for ten years.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Prevailing over the charming village of Aloxe, the hill of Corton actually commands the entire appellation. Corton is the only Grand Cru for Pinot Noir in the entire Côte de Beaune. Its Grand Crus red wines can be described simply as “Corton” or Corton hyphenated with other names. These vineyards cover the southeast face of the hill of Corton where soils are rich in red chalk, clay and marl.
Dense and austere when young, the best Corton Pinot Noir will peak in complexity and flavor after about a decade, offering some of the best rewards in cellaring among Côte de Beaune reds. Pommard and Volnay offer similar potential.
The great whites of the village are made within Corton-Charlemagne, a cooler, narrow band of vineyards at the top of the hill that descends west towards the village of Pernand-Vergelesses. Here the thin and white stony soils produce Chardonnay of exceptional character, power and finesse. A minimum of five years in bottle is suggested but some can be amazing long after. Fully half of Aloxe-Corton is considered Grand Cru.