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Flat front label of wine

Louis Jadot Corton-Pougets Grand Cru 2015

Pinot Noir from Cote de Beaune, Cote d'Or, Burgundy, France
  • WE96
  • RP95
  • BH94
0% ABV
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Winemaker Notes

This exceptional site yields a wine of sumptuous brilliance and complexity, powerfully structured and richly fruited. The aromatic Pinot Noir bouquet and deep, layered berry and oak flavors culminate in a seductive, persistent finish.

This red wine will complement roast meat or meat in a highly-seasoned sauce, game and most cheeses. This wine should not be drunk before 5 years and will certainly improve until 15 to 20 years.

Critical Acclaim

All Vintages
WE 96
Wine Enthusiast
Powerful and structured, this opulent wine is succulent with fruit and dense with dark tannins. It has power and structure, a strongly mineral texture still bursting with youthful fruit. This grand cru is one of several that make up over half the vineyards in Aloxe-Corton. Drink this wine from 2025.
Cellar Selection
RP 95
Robert Parker's Wine Advocate
The 2015 Corton Pougets Grand Cru, under the Domaine des Héritiers Jadot label, has a crisp, quite pure bouquet with the fruit a little darker than the Corton Grèves at the moment but equally well defined. The palate is medium-bodied with supple tannin, moderate depth, rounded in the mouth with layers of cranberry and strawberry fruit. There is a pinch of sea salt right on the finish that shows fine precision and focus. This is outstanding.
Range: 93-95
BH 94
Burghound.com
As is often the case this possesses the most elegant nose of the 4 Corton grands crus with its range of red and dark berry aromas that are cut with spice, earth, tea and a hint of anise. This sense of refinement continues on the well-delineated medium-bodied flavors that are shaped by relatively fine-grained tannins on the dusty and mouth coating finish that offers excellent complexity and persistence though there is a touch of backend warmth.
Barrel Sample: 91-94
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Louis Jadot

Louis Jadot

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Louis Jadot, Cote de Beaune, Cote d'Or, Burgundy, France
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The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.

Cote de Beaune

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A classic source of exceptional Chardonnay as well as Pinot noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.

The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

CGM36348_2015 Item# 348719