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Louis Jadot Corton-Charlemagne 2011

Chardonnay from Burgundy, France
  • V96
  • BH95
  • ST94
  • WS92
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Winemaker Notes

This powerful and mineral wine has intense fruit, flower, pepper and cinnamon aromas and flavors. It is essential to age this wine in the bottle: 10 to 20 years will bring out the best in its development.

Pair with haute cuisine, especially fish, shellfish and white meats in cream sauces.

Critical Acclaim

V 96
Vinous / Antonio Galloni

The 2011 Corton-Charlemagne literally bristles on the palate with energy. Bright lemon, citrus, white flowers and crushed rocks all take shape in the glass. In 2011 the Corton-Charlemagne is wonderfully pure, layered and direct. A host of citrus and graphite notes inform the vibrant, saline-infused finish. Jadot's 2011 Corton Charlemagne is a true stand out.

BH 95
Burghound.com

Like the Montrachet, this is also presently quite aromatically reticent with its aromas of lemon/lime, wet stone and Granny Smith apples that are trimmed in a subtle application of warm oak. The equally expansive, taut and well-muscled broad-shouldered flavors possess an ample amount of dry extract and intensity on the driving finish that exhibits a faint saline character. I very much like the intensity here as well as the very dry backend and this should be superb if allowed adequate cellar time.
Barrel Sample: 92-95 Points

ST 94
International Wine Cellar

Pale lemon-yellow. Pungent aromas of pineapple, lavender, white pepper, stone and menthol. Dense, supple and sweet but with terrific stony cut to its citrus, pineapple and fresh herb flavors. Penetrating but not at all hard. The very firmly structured finish shows excellent limey persistence and lift. "The 2011s have been a pleasant surprise," noted Barnier. "They have more life than we expected." 94(+?) points

WS 92
Wine Spectator

The flavors of apple, lemon and spice seem straightforward, but this white sneaks up on you, building in intensity to a long finish. The oak is discreet, showing a balanced mix of fruit and spice notes in the aftertaste.

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Louis Jadot

Louis Jadot

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Louis Jadot, , France - Other regions
Louis Jadot
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.

Champagne

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Associated with luxury, celebration, and romance...

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

YNG557224_2011 Item# 125566

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