New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Pair with haute cuisine, especially fish, shellfish and white meats in cream sauces.
The 2011 Corton-Charlemagne literally bristles on the palate with energy. Bright lemon, citrus, white flowers and crushed rocks all take shape in the glass. In 2011 the Corton-Charlemagne is wonderfully pure, layered and direct. A host of citrus and graphite notes inform the vibrant, saline-infused finish. Jadot's 2011 Corton Charlemagne is a true stand out.
Like the Montrachet, this is also presently quite aromatically reticent with its aromas of lemon/lime, wet stone and Granny Smith apples that are trimmed in a subtle application of warm oak. The equally expansive, taut and well-muscled broad-shouldered flavors possess an ample amount of dry extract and intensity on the driving finish that exhibits a faint saline character. I very much like the intensity here as well as the very dry backend and this should be superb if allowed adequate cellar time.
Barrel Sample: 92-95 Points
Pale lemon-yellow. Pungent aromas of pineapple, lavender, white pepper, stone and menthol. Dense, supple and sweet but with terrific stony cut to its citrus, pineapple and fresh herb flavors. Penetrating but not at all hard. The very firmly structured finish shows excellent limey persistence and lift. "The 2011s have been a pleasant surprise," noted Barnier. "They have more life than we expected." 94(+?) points
The flavors of apple, lemon and spice seem straightforward, but this white sneaks up on you, building in intensity to a long finish. The oak is discreet, showing a balanced mix of fruit and spice notes in the aftertaste.
Associated with luxury, celebration, and romance...
Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.
With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’