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Louis Jadot Chevalier Montrachet Les Demoiselles Grand Cru 2009

Chardonnay from Burgundy, France
  • RP95
  • BH93
0% ABV
  • WS97
  • RP97
  • W&S96
  • RP96
  • WE96
  • WS95
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Winemaker Notes

This Grand Cru is produced in limited quantities, and sometimes equals or surpasses the great Chardonnay Grand Cru Le Montrachet in its concentration and complexity. It offers a profound fragrance of toast, honey and white fruit. It is full-bodied and powerful, with a long finish. Made to age, this wine will develop in the bottle for 15 to 20 years.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2009 Chevalier-Montrachet Les Demoiselles is utterly seamless. As inviting as the Chevalier is today, it is also very, very young and years away from offering its finest drinking. White flowers, pears and slate inform the taut, energetic finish. The personality of the vintage comes through, but there is more than enough buffering acidity to balance the overtness of the fruit. Anticipated maturity: 2014+.
BH 93
Burghound.com
A background note of wood mixes with very ripe yet fresh citrus and airy white flower aromas that are liberally sprinkled with wet stone notes that continue onto the rich, fleshy and mouth coating large-bodied and dense flavors that brim with a fine minerality on the explosive finish. There is plenty of dry extract yet this is not heavy and about the only nit is a perceptible touch of warmth.
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Louis Jadot

Louis Jadot

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Louis Jadot, , France - Other regions
Louis Jadot
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SIM117580_2009 Item# 117580

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