Louis Jadot Chassagne Montrachet Morgeot Clos de la Chapelle Premier Cru 2015 Front Label
Louis Jadot Chassagne Montrachet Morgeot Clos de la Chapelle Premier Cru 2015 Front LabelLouis Jadot Chassagne Montrachet Morgeot Clos de la Chapelle Premier Cru 2015  Front Bottle Shot

Louis Jadot Chassagne Montrachet Morgeot Clos de la Chapelle Premier Cru 2015

  • BH92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The Chassagne Montrachet 1er cru "Morgeot" Clos de la chapelle' is a very well balanced wine, showing us a lot of concentrated aromas of honey, white fruit and flowers. This wine is full bodied, powerful and rich.

It should be kept for special meals like foie gras, fish in cream sauces, shellfish and white meats in rich sauces.

Critical Acclaim

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BH 92
Burghound.com
This is quite aromatically similar to the Abbaye except here there is a noticeable hint of mandarin orange peel. The lush, opulent and lavishly rich big-bodied flavors coat the palate with extract while delivering excellent length on the markedly powerful finale. This is a big but balanced wine and while it's not elegant, it is impressive in its fashion.
Barrel Sample: 89-92
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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A Côte de Beaune village most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.

The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.

The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.

There is some fine Pinot noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CGM36376_2015 Item# 348733

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