Louis Jadot Beaune Clos des Ursules Premier Cru Domaine des Heritiers 2017
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James
Suckling -
Wine
Enthusiast -
Robert
Parker - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Very beautiful aromas of strawberries, flowers and stones. Medium to full body, firm and chewy tannins and a long, flavorful finish. Shows lovely, linear brightness and texture. Drink in 2023.
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Wine Enthusiast
This wine is structured, with some firm tannins and great concentration. Plenty of aging potential comes from the tannins and the richness of the acidity. Drink this wine from 2024.
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Robert Parker's Wine Advocate
The 2017 Beaune 1er Cru Clos des Ursules (Domaine des Héritiers Jadot) is the high point of Jadot's Beaune portfolio, offering up an incipiently complex bouquet of raspberries, plums, candied peel, licorice, grilled meats and warm spices. On the palate, the wine is medium to full-bodied, deep and layered, with an ample core of fruit that's structured around a youthfully firm chassis of chalky tannin, concluding with a long finish. This should age very gracefully.
Barrel Sample: 91-93 -
Decanter
Clos des Ursules is a walled vineyard that sits within the Vignes Franches premier cru on the southern side of Beaune, and it has been part of the Jadot estate since 1826. It's very much a limestone-based style with plenty of acidity and minerality, joined by sappy, floral redcurrant, red cherry and pomegranate flavours, all framed by oak.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.
The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.
Chardonnay acreage here has been increasing here in the more recent years.