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Louis Jadot Beaune Boucherottes Domaine des Heritiers Louis Jadot Premier Cru 2014

  • RP92
  • JS92
  • BH90
750ML / 0% ABV
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  • RP93
  • WE94
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750ML / 0% ABV

Winemaker Notes

An aromatic, full bodied wine of considerable structure and complexity tempered by a rich fruit roundness and plump, sumptuous texture.

Pairs with meat dishes, both lightly and heavily sauced, as well as most cheese.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2014 Beaune 1er Cru Boucherottes has a ripe bouquet with candied orange peel infusing the vibrant red cherry and strawberry fruit. There is something playful about these aromatics. The palate is medium-bodied with grippy tannins, dense and more compact than the Couchereaux, quite saline on the finish with good length and persistence. Superb.
Range: 90-92
JS 92
James Suckling
So decadent and earthy with berry and citrus undertones. Medium body, firm and chewy tannins and a stone and berry undertone. Concrete shine through. Muscular. Drink in 2020 but fun to try now.
BH 90
Burghound.com
Here the nose is compositionally almost identical to that of the Couchereaux though it's not quite as ripe. Otherwise the supple, round and relatively forward medium weight flavors also possess a seductive mouth feel while delivering ever-so-slightly less depth and length on the mildly austere finale.
Range: 88-90
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Louis Jadot

Louis Jadot

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Louis Jadot, France
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The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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RPT31275410_2014 Item# 404227