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Losada Bierzo 2011

Other Red Wine from Bierzo, Spain
  • WS92
  • WE92
0% ABV
  • JS95
  • WE91
  • WS91
  • WE90
  • WS91
  • RP90
  • WS92
  • WE92
  • RP90
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3.6 5 Ratings
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3.6 5 Ratings
0% ABV

Winemaker Notes

The essential wine to discover the elegance Losada has brought to the new Bierzo. From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía variety.

Critical Acclaim

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WS 92
Wine Spectator
Toast, dark chocolate and licorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and mineral notes. Broad-shouldered but graceful, with integrated tannins and firm acidity. Drink now through 2021.
WE 92
Wine Enthusiast
Concentrated, smoky aromas of dark fruits, graphite and toast are direct and potent. A grabby mouthfeel is defined by elastic, staunch tannins. Blackberry, cassis and a hint of lemony oak create a fine flavor profile, while the finish is loamy and tastes of licorice and peppery spices. Drink through 2018.
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Losada

Losada

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Losada, Bierzo, Spain
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Losada Vinos de Finca was established in 2004 on the outskirts of the village of Pieros, on the Camino de Santiago, midway between Cacabelos and Villafranca del Bierzo, opposite the ruins of Castro Ventosa, Bierzo’s Roman-era fortification.


Losada’s founding philosophy was to take the region’s wines to higher level, prioritizing elegance, balance and purity of expression through limited production and adequate, but not excessive, technology. They sought out old Mencía vineyards planted on primarily clay soils, a terroir which had been relatively overlooked by the Bierzo new wave of the 1990s in its ‘rush to slate’. 


The skins of Mencía grapes grown on clay soils are more hydrated and less thick, the structure more mellow, the wines generally softer in feel. Fresh acidity (the backbone of Bierzo wines) in combination with this tenderness, created an elegance that is now considered a principal characteristic of Bierzo wines.


Every part of the winemaking process is unhurried. The sustainably-farmed fruit is harvested by hand and undergoes rigorous selection on the vine so that additional sorting at the winery is minimal. After de-stemming, the grapes are gently crushed and fermentation begins naturally using the indigenous yeasts. Fruit from individual plots is kept separate in order to better observe and interpret the variety from each location, a traditional non-interventionist technique that aims to showcase the soil. Cooperage is 100% French, with a minimum barrel capacity of 300L. All techniques are adjusted according to the character of the vintage, and the wines are differentiated according to vineyard origin rather than the length of time spent in the barrel.


One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.

Other Red Wine

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

WWH134276_2011 Item# 138662