Los Bermejos Canary Islands Listan Negro Maceracion Carbonica 2018

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    Los Bermejos Canary Islands Listan Negro Maceracion Carbonica 2018  Front Bottle Shot
    Los Bermejos Canary Islands Listan Negro Maceracion Carbonica 2018  Front Bottle Shot Los Bermejos Canary Islands Listan Negro Maceracion Carbonica 2018  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    750ML

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    Winemaker Notes

    Los Bermejos

    Los Bermejos

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    Los Bermejos, Spain
    Los Bermejos Winery Image
    Los Bermejos is a winery based on the island of Lanzarote, owned and run by the passionate winemaker Ignacio Valdera. Only 125 km from the African coastline, conditions here are extreme. The porous, black volcanic soils have extremely high drainage, lowering the water content of soils that are only nourished by a few inches of rain per year. The winds that blow from the Sahara desert and Atlantic Ocean are so fierce that each vine is planted in small holes or hoyos, and further protected with stone walls. The hoyos also allow the vines to more quickly reach the organic matter located beneath the top layer of solidified lava. Virtually no vegetation can survive such inhospitable soil; the region is more reminiscent of a lunar landscape than the lush traditional image of a vineyard. Not surprisingly, yields are very low, and all vineyard work is meticulously done by hand. Farming is done organically and the winery is in the process of certification. Ignacio occasionally supplements each crop with purchased fruit from growers who share his vision of sustainable viticulture.
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    The Canary Islands are the southernmost Northern Hemisphere wine region. Because of such a dry climate, grape vines grown on the island are coiled in small craters in the volcanic soil which shelter them from the strong, sun-baked winds. This is the perfect climate for Listan Negro, which is vinified in several styles, from delicate, food-friendly rosés to light and fruity reds made by carbonic maceration (the technique used to make Beaujolais Nouveau), to traditionally-vinified reds aged in oak.

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    Set of islands off the coast of Morocco and south of Madeira that host a wide range of indigenous and unique grape varieties. Soils are volcanic and recent subsidies from the local government has led to a revival of the islands’ old vines.

    DBWDB1710_18_2018 Item# 528060

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