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Loring Wine Company Russell Family Pinot Noir 2007

Pinot Noir from Central Coast, California
  • WS93
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Winemaker Notes

Super seductive and "brainy" at the same time. This wine will be great right out of the gate, but will have the potential to age well for at least 6-8 years, and maybe more!

Critical Acclaim

WS 93
Wine Spectator

Tight and concentrated on full-bodied blackberry and wild berry fruit that shows a hint of mocha and spice, with floral notes and firm tannins that beg for short-term cellaring. There's a wonderful finish of pure dark fruit.

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Loring Wine Company

Loring Wine Company

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Loring Wine Company, , California
Loring Wine Company
White writing software for the aerospace industry, Brian felt that he just wasn't busy enough, so he decided to moonlight as a winemaker starting in 1999. His sister, Kimberly, decided that Brian shouldn't have all the fun, so she decided to spend her free time away from work (designing data processing systems for credit card companies) at the winery as well. As the winery grew, more and more people kept bugging Brian and Kimberly, looking to buy their wines. It eventually go so annoying that in 2006, they decided to quit their day jobs and spend all their time at the winery, hoping to make enough wine to get everyone to stop complaining. They now produce about 6500 cases of wine a year, which seems to keep everyone happy.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

DRDRUSSELL_2007 Item# 122670

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