Long Meadow Ranch Cabernet Sauvignon 2016  Front Label
Long Meadow Ranch Cabernet Sauvignon 2016  Front LabelLong Meadow Ranch Cabernet Sauvignon 2016 Front Bottle Shot

Long Meadow Ranch Cabernet Sauvignon 2016

  • WW91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Inviting with a vibrant purple hue and a complexity of varietal aromas of blackberry, plum, cocoa nibs, green coffee, and fennel. On the palate, layered oak components of vanilla and cedar balance tenderly with soft tannins and the mouthwatering acidity that give this classic a fresh, lingering finish.

Pair with grass-fed beef, braised lamb shanks or roasted game.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2016 Long Meadow Ranch Estate Grown Cabernet Sauvignon is authentic and well-grounded. TASTING NOTES: This wine excels with aromas and flavors of black fruit, dried leaves, and earth. Pair with an old-fashioned beef stew. (Tasted: December 20, 2021, San Francisco, CA)
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Long Meadow Ranch

Long Meadow Ranch

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Long Meadow Ranch, California
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Long Meadow ranch organically farms 90 acres of vineyards in the heart of the Napa Valley - 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards in Rutherford, and 16 acres of mountain vineyards on the Mayacamas Estate The Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation. 

On the Mayacamas Estate vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, the vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.

Today all the vineyards are ably managed by Tony Fernandez. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers.


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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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PBC9092066_2016 Item# 639373

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