Lockwood Monterey County Sauvignon Blanc 2010 Front Label
Lockwood Monterey County Sauvignon Blanc 2010 Front LabelLockwood Monterey County Sauvignon Blanc 2010 Front Bottle ShotLockwood Monterey County Sauvignon Blanc 2010 Back Bottle Shot

Lockwood Monterey County Sauvignon Blanc 2010

  • WE87
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Zesty notes of citrus such as lemon, grapefruit and orange peel fill the glass. On the palate, this wine shows the same profile along with a well-balanced minerality that leads to a crisp, clean finish. The perfect addition to any warm, summertime day.

Critical Acclaim

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WE 87
Wine Enthusiast
This is a stylish wine for a cocktail sipper or to drink with foods ranging from fried chicken to sushi. It’s crisp in coastal acidity and ripe in citrus, melon and tropical fruit flavors. While there's a taste of honey, it finishes dry.
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Lockwood

Lockwood

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Lockwood, California
Lockwood Winery Video

First released in 1989, Lockwood Vineyard was developed under the belief that world class estate produced wines are attainable through ideal vineyard location and quality winemaking.

Lockwood Vineyard’s founders, Paul Toeppen, Phil Johnson and Butch Lindley, who have cumulative vineyard management experience of over 90 years, first planted the large 1,850 acre San Lucas Vineyard in 1981 after concluding that the parcel was perfect for growing premium grapes. The vineyard is in a remote area nestled at the base of the Santa Lucia mountain range, in Monterey County, and is one of the largest premium estate vineyards in the world.

Under the new ownership of Boisset Famiy Estates, Lockwood Vineyard continues to be devoted to producing high quality estate grown wines.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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SWS55487_2010 Item# 117294

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