Locations by Dave Phinney F-5 Rose Front Label
Locations by Dave Phinney F-5 Rose Front LabelLocations by Dave Phinney F-5 Rose Front Bottle Shot

Locations by Dave Phinney F-5 Rose

Rosé from France
    750ML / 0% ABV
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    3.6 8 Ratings
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    3.6 8 Ratings
    750ML / 0% ABV

    Winemaker Notes

    A rich, deep salmon color consumes the glass with a pale orange crown on the rim. It is perfumed with fresh red berries, ripe watermelon, wildflowers, and hint of dusty minerality. The entry is fresh and supple with a raspberry foundation that is accentuated with tangerine and sappy strawberry notes. The finish is a sprightly one thanks to flinty, stony details and bright tones of acidity.

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    Locations by Dave Phinney

    Locations by Dave Phinney

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    Locations by Dave Phinney, Spain
    Locations by Dave Phinney  Winery Image
    Dave Phinney's newest project "Locations," is independent from his previous ventures. Locations arose from the idea that there is great wine all over the world, which sometimes gets lost because the appellation rules are confusing and old fashioned. In similar fashion to his previous successes, Dave strives to make the best wine possible. Locations present us with well-crafted wines made from vineyards across their respective countries that demonstrate that a commitment to excellent fruit and gentle winemaking techniques can make a product that is just as good as any terroir-driven wine.
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    Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place. Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understaning of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.

    Pinot Noir and Chardonnay are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades. The same two grapes, along with Pinot Meunier, are used to make Champagne.

    Of comparable renown is Bordeaux, focused on bold, structured red blends of Cabernet Sauvignon, Merlot, Cabernet Franc including sometimes a small amount of Petit Verdot or Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon.

    The northern Rhône Valley is responsible for single-varietal Syrah, while the south specializes in Grenache blends; Rhône's main white variety is Viognier.

    Most of these grape varieties are planted throughout the country and beyond, extending their influence into other parts of Europe and New World appellations.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    PBC9202190_0 Item# 156802

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