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Lo-Fi Wines Gamay / Pinot Noir 2014

Other Red Blends from Santa Barbara, Central Coast, California
    13% ABV
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    13% ABV

    Winemaker Notes

    Lo-Fi Wines' Gamay / Pinot Noir is a bright and fresh wine that is best served with a slight chill. This wine prefers something slightly upbeat yet a little smooth to accentuate those notes. Try some Herb Alpert & The Tijuana Brass. If you prefer rock n roll; The Flat Duo Jets should suffice.

    Blend: 81% Gamay, 19% Pinot Noir

    Critical Acclaim

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    Lo-Fi Wines

    Lo-Fi Wines

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    Lo-Fi Wines, Santa Barbara, Central Coast, California
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    Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

    We believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. We love whole cluster fermentation. We adore carbonic maceration . We embrace a nothing added, nothing taken away philosophy that gives birth to wines that are young, vibrant and alive.

    But in all reality Lo-Fi is less about what it is and more about what it is not. It is not over manipulated. It is not over extracted. It is not over ripe and it is not over priced.

    Santa Barbara

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    With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

    Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RVLLO14GPN_2014 Item# 141840