Llopart Reserva Brut 2017
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Dunnuck
Jeb
Product Details
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Winemaker Notes
Grapes harvested by hand at the of the land expresses itself in their Sparkling Wine. Attractive bright pale gold color. Fine and constant bubbles. Clean aroma which is dominated by the primary aromas of the fruit. Lingering acidity with hints of white fruits.
Enjoy it matching it with aperitif, celebrations and desserts.
Blend: 40% Xarel-lo, 30% Macabeo, 30% Parellada
Professional Ratings
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Jeb Dunnuck
Lots of apple, quince, and citrus fruits as well as floral notes emerge from the 2017 Brut Reserva, which is the entry level sparkler from this estate. Nicely textured, medium-bodied, and balanced, it’s a delicious wine to enjoy in its youth.
Other Vintages
2019-
Suckling
James
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Wong
Wilfred -
Enthusiast
Wine
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Spectator
Wine
The Llopart family has been growing grapes since 1385, proven by a document written in Latin that is kept in the family’s archive proving a transfer of land to Bernardus Leopardi, one of the family’s ancestors, located on the winery’s present estate, known as Can Llopart de Subirats. Over the following centuries, the family dedicated themselves to the cultivation of grapevines, wheat, and olive trees, until the late 1800’s when they committed themselves wholly to grape growing. After years of tests, the family finally released their first Cava, produced in the estate’s old masia, or country house, in 1887.
In the 1950’s the family status as a premier cava producer was solidified, when Pere Llopart i Vilarós revolutionized the operation and consolidated the production of small quantity, high quality sparkling wine, produced in the methode champenoise style.
Llopart is famous for the quality of their unique, low production sparkling wines, which express the terroir of their unique location. Their estate sits on a limestone mantle with a surface soil that is a mixture of clay and siliceous components. The vineyards are cared for with the most traditional organic methods possible. Llopart is one of the most unique, traditional, and authentic sparkling wine producers in the world.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.