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Llopart Brut Rose (375ML half-bottle) 2013

Rosé Sparkling Wine from Spain
    11.5% ABV
    • WS90
    • RP91
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    11.5% ABV

    Winemaker Notes

    Pale cherry color with light copper tones. Highly bright. A well developed bubble, small and constant. It has a complex bouquet of aging, harmonized with elegant wild fruits and delicate tannins. On the palate it comes in powerful and really tasty. With a right point of acidity, it keeps a perfect balance until the end of its permanence in the palate.

    Critical Acclaim

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    Llopart

    Llopart

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    Llopart, Spain
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    Ex Vite Vita, "Life comes from the grapevine" this motto has always been present in the successive generations of the Llopart family and these days it ensures the renewed willingness to grow our vines with utmost care and respect for the environment.

    In the early 1950s a new drive has been given in the cellar by Pere Llopart Launching and prestiging the "craft caves" and consolidated Cava Llopart as a high quality product with the strict traditional system "champanois". The secular and passionate viticulturist dedication of the Llopart family, deeply rooted at the country estate "Can Llopart de Subirats" (Barcelona)dated in 1385, according to a document written in Latin to a Llopart family's ancestor, Bernardus Leopardi .

    Nowadays Llopart grows 80 hectares of own vineyard with a particular georography and geomorphology and working with a rigorous agronomic profile.

    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    MSW30186666_2013 Item# 165701