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Liquid Farm Vogelzang Vineyard Rose 2017

Rosé from Happy Canyon, Santa Barbara, Central Coast, California
    11.5% ABV
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    11.5% ABV

    Winemaker Notes

    Rose petals, wet stone, tea leaves, and peachskin on the nose. Medium-bodied with great intensity.Lively with notes of blood orange, strawberry and mineralityon the palate. Clean and crisp with a lingering finishthat leaves you craving another sip.

    Liquid Farm looked to the regions of Bandol and Provence for the inspiration behind this Rosé. It is a combination of Mourvédre and Grenache sourced from the Happy Canyon of Santa Barbara AVA. The grapes are pressed as soon as they arrive to the winery and are barrel-fermented in neutral oak. Bottled after only 5 months of aging, expect this wine to be crisp, clean, and refreshing. Bright acid, combined with a lower alcohol, makes this the perfect "any occassion" wine and a mainstay in refrigerators across the country!!

    Pair with everything except cereal.

    Critical Acclaim

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    Liquid Farm

    Liquid Farm

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    Liquid Farm, Happy Canyon, Santa Barbara, Central Coast, California
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    Nikki and Jeff Nelson were brought together by a mutual passion for wine and food, and together have joined with Dragonette Cellars winemaker, Brandon Sparks-Gillis, to craft two very different and superb, small production Chardonnays from the Santa Rita Hills. Now only in their second vintage, the wines are still nearly impossible to find, but upon tasting, nearly everyone is an immediate convert. They blend two stylistically different wines, from seven vineyards, with a common pursuit of regional typicity. Little intervention, minimal oak, no additives or machines…just pure expressions of Chardonnay, created by nature. In essence, they let the vineyards speak, and thus create liquid from farming.
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    Happy Canyon

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    On the eastern end of the Santa Ynez Valley, the rolling hills of the tiny Happy Canyon AVA produce top quality reds from Cabernet Sauvignon, Cabernet Franc, Syrah and whites from Sauvignon blanc. The region’s low-nutrient soil grows smaller vines and in turn, higher quality wine grapes.

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    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    CHMLQF2001017_2017 Item# 405530