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Lindauer Special Reserve

Non-Vintage Sparkling Wine from New Zealand
    0% ABV
    All Vintages
    Currently Unavailable $8.99
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    0% ABV

    Winemaker Notes

    Gold in colour with a distinctive pinky hue, this wine displays attractive fresh fruit flavours with nutty, yeasty characters and aromas. The palate is crisp, complex and well-balanced with a predominance of Pinot Noir. A richer, fuller style of Lindauer made with richer Pinot Noir base wines. Extended ageing on lees further develops a finer bead and more elegance.

    Critical Acclaim

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    Lindauer

    Lindauer

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    Lindauer, New Zealand
    A bottle-fermented sparkling wine of consistent quality that is unparalleled in the New Zealand marketplace. Lindauer's success lies in the careful creation of the cuvée and the extended maturation process to achieve the classical style.

    The distinctive taste and value for money of Lindauer has endeared it to the hearts of so many New Zealanders that it is unquestionably our most popular wine.

    Lindauer has also won recognition internationally, from consumers and respected wine judges alike, making it New Zealand's most exported wine.

    New Zealand

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    A relatively young but extremely promising wine-producing country, New Zealand is widely recognized for its distinctive wines made from the aromatic, Sauvignon blanc. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers—and in a very wallet-friendly manner, at that.

    The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point.

    Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports.

    Chardonnay is the second-most important white variety and takes on a supple texture and citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the moust southerly winegrowing region in the world! These wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling wines.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    CLW807644_0 Item# 83697