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Librandi Ciro Bianco 2016

Other White Wine from Calabria, Italy
    0% ABV
    • WS89
    All Vintages
    Currently Unavailable $9.99
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    0% ABV

    Winemaker Notes

    Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts.

    Pair this wine with ceviche, gremolata sauces, grilled swordfish, or Sicilian involtini.

    Critical Acclaim

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    Librandi

    Librandi

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    Librandi, Calabria, Italy
    Cantina Librandi has modernized to insure that once the fruit is in from the vineyards, it becomes the quality wine they are recognized for. The Librandi family is recognized for the advancements they have made particularly with the Gaglioppo varietal. Today, they have gained a well deserved reputation as the finest winery in Calabria.

    Calabria

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    As the toe of Italy’s boot and closer in proximity to Sicily than any other mainland Italian region, Calabria holds much much in common with the island by way of climate, landscape and agriculture. Calabria’s principal red grape, Gaglioppo, is also a close relative of Sicily’s famous Nerello Mascalese.

    Cirò, Calabria’s most valuable appellation, covers gently sloped hills on the Ionian Sea coast. Its wines are based on the indigenous red, Gaglioppo, and can be made as single varietal wines or blended with Cabernet or Merlot. Also of interest from Calabria is the red Maglioppo, likely a relative of Sangiovese. Whites here are made of Greco.

    Other White Wine

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    Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Spain, Italy and Greece are known for having a multitude of unique varieties but they can really be found in any region.

    WBO30194059_2016 Item# 218538