Lewis Cellars Reserve Chardonnay 2015 Front Label
Lewis Cellars Reserve Chardonnay 2015 Front LabelLewis Cellars Reserve Chardonnay 2015 Front Bottle Shot

Lewis Cellars Reserve Chardonnay 2015

  • WS92
750ML / 14.9% ABV
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  • WS93
  • WS93
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750ML / 14.9% ABV

Winemaker Notes

Neil Young's "Cinnamon Girl" best captures the character of our rocking 2015 Reserve Chardonnay. Ripe yet succulent D'Anjou pear, gardenia blossom, sweet mineral spice and toasty brioche aromas come singing through. Broad-shouldered, with creamy textured leesy flavors, the wine reaches great depth while maintaining precision and serious structure.

Critical Acclaim

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WS 92
Wine Spectator
The presence of cedary oak stands out, but the rich fruit holds its own, offering tiers of apricot, citrus, green apple, hazelnut and melon flavors. Though enjoyable now, this should improve after a few months in bottle. Drink now through 2021.
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Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
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Former Indy Car driver Randy Lewis and his wife Debbie started Lewis Cellars in 1992. They are truly "Driven... to create world-class wines." Along with their son, Dennis, they are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution. They thrive on the challenges and the relationships cultivated in the process. It is their continuing goal to greate small lots of exciting and unique Cabernet Sauvignon, Chardonnay, Merlot and Syrah.
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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

WDW10080100552615_2015 Item# 183838

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